Citra Ninja Pale Ale
All Grain Recipe
Submitted By: remorst (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: BIAB |
Bitterness: 45.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
0.25 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
2.50 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |