Citra Ninja Pale Ale

All Grain Recipe

Submitted By: remorst (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: BIAB
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.25 oz Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 15 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
2.00 oz Citra [12.0%] - Boil 0 min Hops 8
2.50 oz Citra [12.0%] - Dry Hop 5 days Hops 9

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