Treasure Chest American IPA #2

All Grain Recipe

Submitted By: wtk343 (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.66 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Treasure Chest Brewing - BIAB
Bitterness: 61.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Salt Lake City, UT Water 1
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 7.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 7.96 oz Munich Malt (9.0 SRM) Grain 5
2.00 oz Chinook [11.9%] - Boil 60 min Hops 6
2.00 oz Centennial [8.9%] - Boil 30 min Hops 7
1.75 oz Cascade [7.1%] - Boil 5 min Hops 8
1.50 oz Cascade [7.1%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Cascade [7.1%] - Dry Hop 7 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Notes

Next time add Calypso, Crystal, and Columbus to round out the Seven C's IPA 30 minute Centennial hop addition whole leaf home grown by Steve M. and Mike R. No idea what the alpha is.

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