Treasure Chest American IPA #2
All Grain Recipe
Submitted By: wtk343 (Shared)
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Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Treasure Chest Brewing - BIAB |
Bitterness: 61.7 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Salt Lake City, UT |
Water |
1 |
22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs 7.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs 7.96 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
2.00 oz |
Chinook [11.9%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Centennial [8.9%] - Boil 30 min |
Hops |
7 |
1.75 oz |
Cascade [7.1%] - Boil 5 min |
Hops |
8 |
1.50 oz |
Cascade [7.1%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.00 oz |
Cascade [7.1%] - Dry Hop 7 days |
Hops |
11 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Next time add Calypso, Crystal, and Columbus to round out the Seven C's IPA
30 minute Centennial hop addition whole leaf home grown by Steve M. and Mike R.
No idea what the alpha is.This Recipe Has Not Been Rated