Helles

All Grain Recipe

Submitted By: Chip416 (Shared)
Members can download and share recipes

Brewer: Larry Dykema
Batch Size: 5.00 galStyle: Munich Helles (1D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine