Helles
All Grain Recipe
Submitted By: Chip416 (Shared)Members can download and share recipes
Brewer: Larry Dykema | |
Batch Size: 5.00 gal | Style: Munich Helles (1D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 2.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 16.4 IBUs | Boil Time: 90 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |