pilsner

All Grain Recipe

Submitted By: shawn (Shared)
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Brewer: shawn warren
Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.8° P)Fermentation: my lager
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
1 lbs Rice, Flaked (1.0 SRM) Grain 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 60 min Hops 8
0.25 oz Cascade [5.5%] - Boil 30 min Hops 9
0.25 oz Saaz [4.0%] - Boil 30 min Hops 10
0.50 oz Cascade [5.5%] - Boil 15 min Hops 11
0.50 oz Saaz [4.0%] - Boil 15 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15