Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
6 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
0.25 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
12 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
14 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |