Nøgne Ø IPA

All Grain Recipe

Submitted By: langehaug (Shared)
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Brewer: Odd-Bjørn Langehaug
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Beer Brew 30 generasjon 3
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 13.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.79 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 9.80 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1.87 oz Cascade [6.0%] - Boil 60 min Hops 4
0.82 oz Chinook [14.0%] - Boil 60 min Hops 5
0.37 oz Cascade [6.0%] - Boil 15 min Hops 6
0.37 oz Cascade [6.0%] - Boil 5 min Hops 7
0.35 oz Cascade [6.0%] - Boil 0 min Hops 8
0.35 oz Chinook [14.0%] - Boil 0 min Hops 9
1.76 oz Cascade [6.0%] - Dry Hop 0 days Hops 10
1.76 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11

Notes

64 C i 60 minutter 72 C i 15 Minutter

This Recipe Has Not Been Rated

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