Brown Porter BYO

All Grain Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Andrew Clark
Batch Size: 5.55 galStyle: Brown Porter (12A)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 24.9 SRMEquipment: Andrew's Mash Equipment
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 7.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (73.6 SRM) Grain 2
9.17 oz Chocolate Malt (456.9 SRM) Grain 3
1.94 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.53 oz Fuggles [4.5%] - Boil 15 min Hops 5
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 6