Mørketid

All Grain Recipe

Submitted By: MVinter (Shared)
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Brewer: Morten
Batch Size: 6.60 galStyle: Dry Stout (13A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: Brattberg
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 1
7.05 oz Roasted Barley (659.9 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 4
1.06 oz Challenger [7.5%] - Boil 60 min Hops 5
0.71 oz Challenger [7.5%] - Boil 15 min Hops 6
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7

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