Mørketid
All Grain Recipe
Submitted By: MVinter (Shared)Members can download and share recipes
Brewer: Morten | |
Batch Size: 6.60 gal | Style: Dry Stout (13A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 39.0 SRM | Equipment: Brattberg |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 1 |
7.05 oz | Roasted Barley (659.9 SRM) | Grain | 2 |
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
1.06 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
0.71 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |