Midnattsol

All Grain Recipe

Submitted By: MVinter (Shared)
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Brewer: Morten
Batch Size: 6.60 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Brattberg
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.06 oz Perle [8.0%] - Boil 60 min Hops 3
0.75 oz Coriander Seed (Boil 5 min) Misc 4
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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