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Lystig 
All Grain Recipe
Submitted By: MVinter (Shared)Members can download and share recipes
| Brewer: Morten | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Brattberg |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |
| 1.76 oz | Saaz [4.0%] - Dry Hop 5 days | Hops | 9 |