Lystig
All Grain Recipe
Submitted By: MVinter (Shared)Members can download and share recipes
Brewer: Morten | |
Batch Size: 6.60 gal | Style: Saison (16C) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Brattberg |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
0.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
1.76 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
1.76 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
1.76 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |
1.76 oz | Saaz [4.0%] - Dry Hop 5 days | Hops | 9 |