Vinterluring

All Grain Recipe

Submitted By: MVinter (Shared)
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Batch Size: 6.60 galStyle: American Stout (13E)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Brattberg
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Carafa III (525.0 SRM) Grain 3
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.76 oz Simcoe [13.0%] - Dry Hop 0 days Hops 7

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