Vinterluring
All Grain Recipe
Submitted By: MVinter (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: American Stout (13E) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 29.4 SRM | Equipment: Brattberg |
Bitterness: 53.4 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
14.11 oz | Carafa III (525.0 SRM) | Grain | 3 |
1.06 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
0.71 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.76 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 7 |