Double trouble - centennial

All Grain Recipe

Submitted By: MVinter (Shared)
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Brewer: Morten
Batch Size: 6.60 galStyle: Double IPA (22A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Brattberg
Bitterness: 85.5 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
3.53 oz Centennial [9.0%] - Boil 60 min Hops 3
1.76 oz Centennial [9.0%] - Boil 15 min Hops 4
1.76 oz Centennial [9.0%] - Boil 5 min Hops 5
1.76 oz Centennial [9.0%] - Boil 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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