Double trouble - centennial
All Grain Recipe
Submitted By: MVinter (Shared)Members can download and share recipes
Brewer: Morten | |
Batch Size: 6.60 gal | Style: Double IPA (22A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: Brattberg |
Bitterness: 85.5 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
3.53 oz | Centennial [9.0%] - Boil 60 min | Hops | 3 |
1.76 oz | Centennial [9.0%] - Boil 15 min | Hops | 4 |
1.76 oz | Centennial [9.0%] - Boil 5 min | Hops | 5 |
1.76 oz | Centennial [9.0%] - Boil 0 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |