Bos door de Bomen

All Grain Recipe

Submitted By: Great_Egret (Shared)
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Brewer: Joe Putzer
Batch Size: 5.00 galStyle: Flanders Red Ale (17B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 14.4 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Great Egret Brewery (Flanders Red) Water 1
4.30 g Calcium Chloride (Mash 90 min) Misc 2
2.70 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 3
5 lbs Vienna Malt (3.5 SRM) Grain 4
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3 lbs Munich Malt (9.0 SRM) Grain 6
8.00 oz Aromatic Malt (26.0 SRM) Grain 7
8.00 oz Caramunich Malt (56.0 SRM) Grain 8
8.00 oz Special B Malt (180.0 SRM) Grain 9
8.00 oz White Wheat Malt (2.4 SRM) Grain 10
6.00 oz Acid Malt (3.0 SRM) Grain 11
1.00 oz Wisconsin Golding [4.5%] - Boil 60 min Hops 12
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 13

Notes

Added 1 oz of medium toast oak cubes on 3/2/13