Jamil's Programmer's Elbow
All Grain Recipe
Submitted By: pumbapoindexter (Shared)
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Brewer: Poindexter | |
Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter ( 8C) |
Boil Size: 7.25 gal | Style Guide: |
Color: 8.1 SRM | Equipment: Papa Pumbas Brew-n-Que |
Bitterness: 47.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Three Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
2 |
4.00 oz |
US Caramel 120L Malt (120.0 SRM) |
Grain |
3 |
22.00 |
Anti Foam (Boil 90 min) |
Misc |
4 |
5.00 oz |
Goldings, East Kent (whole) [3.6%] - Boil 60 min |
Hops |
5 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.10 |
Servomyces (Boil 10 min) |
Misc |
7 |
2.00 oz |
Goldings, East Kent (whole) [3.6%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
Notes
Possible HSA because I poured the first runnings into the kettle. Siphoned second runnings but need to do that always.
1st runnings 1.088 S.G.
2nd runnings 1.036 S.G.
oxygen in fermenter for 60 seconds
Pitched yearst starter @ 12pm
fermentation temperature set @ 68 F
O.G. 1.060
F.G. 1.016This Recipe Has Not Been Rated