Jamil's Programmer's Elbow

All Grain Recipe

Submitted By: pumbapoindexter (Shared)
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Brewer: Poindexter
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter ( 8C)
Boil Size: 7.25 galStyle Guide:
Color: 8.1 SRMEquipment: Papa Pumbas Brew-n-Que
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
4.00 oz US Caramel 120L Malt (120.0 SRM) Grain 3
22.00 Anti Foam (Boil 90 min) Misc 4
5.00 oz Goldings, East Kent (whole) [3.6%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
1.10 Servomyces (Boil 10 min) Misc 7
2.00 oz Goldings, East Kent (whole) [3.6%] - Boil 0 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9

Notes

Possible HSA because I poured the first runnings into the kettle. Siphoned second runnings but need to do that always. 1st runnings 1.088 S.G. 2nd runnings 1.036 S.G. oxygen in fermenter for 60 seconds Pitched yearst starter @ 12pm fermentation temperature set @ 68 F O.G. 1.060 F.G. 1.016

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