Jamil's Vanilla Smoked Porter

All Grain Recipe

Submitted By: Ari133 (Shared)
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Brewer: Ari Hart
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: My Equipment
Bitterness: 42.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.01 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2
10.71 oz Chocolate (Briess) (350.0 SRM) Grain 3
5.92 oz Smoked Malt (9.0 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [13.0%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.60 oz Mt. Hood [6.0%] - Boil 15 min Hops 7
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
2.00 oz Oak Chips (Secondary 7 days) Misc 9
0.42 oz Vanilla bean (Secondary 3 days) Misc 10

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