Brown Derby Ale

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: CCHBS
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: CCHBS partial boil instructions
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
0.80 oz Challenger [8.0%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.0%] - Boil 15 min Hops 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8
1 pkgs British Ale (Wyeast Labs #1098) Yeast 9