Nuclear Amber

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: John
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 11.68 galStyle Guide: BJCP 1999
Color: 12.1 SRMEquipment: Brew Keg
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Willamette [5.5%] - Boil 30 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7
2.00 oz Willamette [5.5%] - Dry Hop 5 days Hops 8