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Ginger has no soul 
All Grain Recipe
Submitted By: Aleksander_B (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Boilermaker 10G |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 7.05 oz | Caramel/Crystal Malt - 35L (35.5 SRM) | Grain | 5 |
| 0.88 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 500.00 g | Ginger Root (Boil 12 min) | Misc | 7 |
| 6.17 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 12.35 oz | Honey (1.0 SRM) | Sugar | 10 |