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Ollan's Xmas Porter 2014 
Extract Recipe
Submitted By: ollan (Shared)Members can download and share recipes
| Brewer: Ollan | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 0.00 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 66.1 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12 lbs 2.01 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1.76 oz | Citra [14.1%] - Boil 60 min | Hops | 4 |
| 1.06 oz | First Gold [7.5%] - Boil 30 min | Hops | 5 |
| 1.06 oz | First Gold [7.5%] - Boil 30 min | Hops | 6 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |