Citra SMaSH BIAB

All Grain Recipe

Submitted By: fenra (Shared)
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Brewer: Andy Hardin
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 5 Gal BIAB - 15.5 gal kettle
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB 152
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Citra [14.5%] - Boil 60 min Hops 2
1.00 tsp Irish Moss (Boil 15 min) Misc 3
1.00 oz Citra [14.5%] - Boil 5 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5
1.50 oz Citra [14.5%] - Dry Hop 5 days Hops 6

Notes

Simple SMaSH BIAB

This Recipe Has Not Been Rated

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