Vienna Lager

All Grain Recipe

Submitted By: etcetrah (Shared)
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Brewer: Kevin Lindley
Batch Size: 3.00 galStyle: Vienna Lager ( 3A)
Boil Size: 4.25 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler (5 gal pot/cooler)- All Grain
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 g Calcium Chloride (Mash 60 min) Misc 1
2.25 ml Lactic Acid 88% (Mash 60 min) Misc 2
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.99 oz Hallertauer [3.7%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.32 oz Hallertauer [3.2%] - Boil 10 min Hops 8
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

Notes

Mashed in at 140F and slowlly raised temp to 148F. Rest for 15 minutes, then raise slowly to 152F. Rest for remainder of 60 min mash

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