British Pale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Chuck
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2.00 oz Fuggles [4.5%] - Boil 55 min Hops 4
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6