Buckman Bitter (P.U.B.)

All Grain Recipe

Submitted By: longhousebrews (Shared)
Members can download and share recipes

Brewer: Mark Gillette
Batch Size: 16.50 galStyle: American-Style Pale Ale (50 )
Boil Size: 20.78 galStyle Guide: GABF 2013
Color: 12.6 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 53.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1 lbs 8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
1 lbs 8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 6
2.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
1.75 oz Cascade [5.5%] - Boil 10 min Hops 8
1.75 oz Centennial [10.0%] - Boil 10 min Hops 9
2.00 oz Cascade [5.5%] - Boil 0 min Hops 10
2.00 oz Willamette [5.5%] - Boil 0 min Hops 11
3.3 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine