7X

All Grain Recipe

Submitted By: viper_98uk (Shared)
Members can download and share recipes

Brewer: Paul
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
14.11 oz White Wheat Malt (2.4 SRM) Grain 3
7.05 oz Wheat, Torrified (1.7 SRM) Grain 4
2.12 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
1.87 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10