Bunker AAA

All Grain Recipe

Submitted By: t_lazari (Shared)
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Brewer: Bunker 42
Batch Size: 2.91 galStyle: American Amber Ale (10B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.58 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.32 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 5
0.32 oz Cascade [7.0%] - Boil 15 min Hops 6
0.32 oz Cascade [7.0%] - Boil 2 min Hops 7
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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