Ray's Scottish Ale

All Grain Recipe

Submitted By: celticozarkian (Shared)
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Brewer: Ray Province
Batch Size: 5.00 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.72 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 2.94 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
1.05 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 5