Ray's Milk Stout

All Grain Recipe

Submitted By: celticozarkian (Shared)
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Brewer: Ray Province
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 50.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.80 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
1 lbs 1.92 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
3.20 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.80 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 7
1 pkgs Irish Dry Stout (Brewtek #CL-0240) Yeast 8