155 Malty Matey's Scottish Export 80/

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich, Dark (Joe White) (15.0 SRM) Grain 2
3.53 oz Caramalt (Joe White) (25.0 SRM) Grain 3
1.76 oz Roasted Barley (Joe White) (710.0 SRM) Grain 4
0.93 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 5
0.88 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

Notes

Kegged 23/12/14

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