*Priming sugar
All Grain Recipe
Submitted By: Sgreath (Shared)
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Brewer: Steve Greathouse | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 0.0 SRM | Equipment: My tank |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
1 |
Notes
1/2 cup table sugar
2 cups water
Boil 15 minThis Recipe Has Not Been Rated