Troy Cream Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt - 2 Row (Schreier) (2.0 SRM) Grain 1
5 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1.50 oz Willamette [4.2%] - Boil 60 min Hops 4
0.50 tsp Super Moss (Boil 10 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
2.00 oz Cascade [7.6%] - Boil 5 min Hops 7
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 8

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