Brooklyn Brown Ale (Full-Boil)

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Submitted By: longhousebrews (Shared)
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Brewer: Mark Gillette
Batch Size: 5.00 galStyle: American-Style Brown Ale (62 )
Boil Size: 6.51 galStyle Guide: GABF 2013
Color: 22.7 SRMEquipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
0.50 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 4
1 lbs 8.00 oz DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 5
5 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 6
0.75 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Crystal [3.5%] - Boil 10 min Hops 8
0.25 oz Chinook [13.0%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.00 oz Crystal [3.5%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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