Brooklyn Brown Ale (Partial-Boil)

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Submitted By: longhousebrews (Shared)
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Brewer: Mark Gillette
Batch Size: 5.00 galStyle: American-Style Brown Ale (62 )
Boil Size: 3.67 galStyle Guide: GABF 2013
Color: 22.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
0.50 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 4
1 lbs 8.00 oz DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 5
5 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.75 oz Crystal [3.5%] - Boil 10 min Hops 8
0.50 oz Chinook [13.0%] - Boil 10 min Hops 9
1.75 oz Cascade [5.5%] - Boil 0 min Hops 10
1.75 oz Crystal [3.5%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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