Brooklyn Brown Ale (All-Grain)

All Grain Recipe

Submitted By: longhousebrews (Shared)
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Brewer: Mark Gillette
Batch Size: 5.00 galStyle: American-Style Brown Ale (62 )
Boil Size: 6.51 galStyle Guide: GABF 2013
Color: 22.5 SRMEquipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.75 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Crystal [3.5%] - Boil 10 min Hops 7
0.25 oz Chinook [13.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Crystal [3.5%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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