Darlington Double Red Ale (Full-Boil)

Extract Recipe

Submitted By: longhousebrews (Shared)
Members can download and share recipes

Brewer: Mark Gillette
Batch Size: 5.00 galStyle: Imperial Red Ale (55 )
Boil Size: 6.51 galStyle Guide: GABF 2013
Color: 15.6 SRMEquipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 78.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
12.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
6.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
3 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 4
7 lbs 8.00 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 5
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
8.00 oz Malto-Dextrine (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine