Ardenwald Amber (Full-Boil)

Extract Recipe

Submitted By: longhousebrews (Shared)
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Brewer: Mark Gillette
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.51 galStyle Guide: BJCP 1999
Color: 16.1 SRMEquipment: 7.5 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 1
12.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
2.00 oz Pale Chocolate Malt (Thomas Fawcett) (250.0 SRM) Grain 4
1 lbs 8.00 oz DME Sparkling Amber (Briess) (10.5 SRM) Dry Extract 5
5 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 6
0.50 oz Magnum [13.0%] - Boil 60 min Hops 7
0.25 oz Amarillo [9.0%] - Boil 10 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.25 oz Amarillo [9.0%] - Boil 0 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 0 min Hops 11

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