Ardenwald Amber (All-Grain)

All Grain Recipe

Submitted By: longhousebrews (Shared)
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Brewer: Mark Gillette
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.51 galStyle Guide: BJCP 1999
Color: 15.5 SRMEquipment: 7.5 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
11.95 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
7.97 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1.99 oz Pale Chocolate Malt (Thomas Fawcett) (250.0 SRM) Grain 5
0.64 oz Magnum [13.0%] - Boil 60 min Hops 6
0.25 oz Amarillo [9.0%] - Boil 10 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.25 oz Amarillo [9.0%] - Boil 0 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 0 min Hops 10

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