Extra Special Bitter Governmet Employee (1 ratings)

All Grain Recipe

Submitted By: murphia (Shared)
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Brewer: The Murphys
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Murphia Brewhaus
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Chicago, IL Water 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 10
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 11
0.50 oz Fuggles [4.5%] - Steep 0 min Hops 12
0.50 oz Hallertauer [4.8%] - Steep 0 min Hops 13

Ratings

by PeakBagger4k

No yeast???