Apple Cider Honey Mead

Extract Recipe

Submitted By: jimwrightad44 (Shared)
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Batch Size: 5.00 galStyle: Sweet Mead (24C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)
Est FG: 0.978 SG (-5.7° P)Fermentation: Ale, Three Stage
ABV: 15.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Apple Juice Water 1
0.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs Honey (1.0 SRM) Sugar 3
12.43 g Acid Blend (Boil 30 min) Misc 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 6

Notes

Skim foam off the boil. It's a protein that you don't want in the fermentation process.

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