German Pils

All Grain Recipe

Submitted By: tgorman (Shared)
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Brewer: Tim gorman
Batch Size: 10.57 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 12.08 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Burning Barrel Brewery
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 3.01 oz Pale Malt (2 Row) Canada (2.0 SRM) Grain 1
1.98 oz Gr. Tettnang (Pellet) [3.1%] - First Wort Hops 2
1.98 oz Gr. Hallertauer (Pellet) [5.6%] - Boil 60 min Hops 3
0.53 tsp Irish Moss (Boil 10 min) Misc 4
1.0 pkgs German Lager (White Labs #WLP830) Yeast 5

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