Gem 23

All Grain Recipe

Submitted By: joebrickley (Shared)
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Brewer: SS
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 9.85 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pilot Plant for 23 Litre batch
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.96 Campden Tabs (Mash 0 min) Misc 1
7 lbs 12.72 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
5.48 oz Crystal Dark - 77L (Crisp) (76.1 SRM) Grain 3
5.48 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.35 oz Chocolate Malt (Thomas Fawcett) (507.6 SRM) Grain 5
0.62 oz Challenger [7.4%] - Boil 90 min Hops 6
0.54 oz Goldings, East Kent [6.2%] - Boil 15 min Hops 7
1.00 Protofloc Tab (Boil 10 min) Misc 8
0.85 oz Goldings, East Kent [6.2%] - Steep 0 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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