Ingredients
Amount |
Name |
Type |
# |
1.96 |
Campden Tabs (Mash 0 min) |
Misc |
1 |
7 lbs 12.72 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
5.48 oz |
Crystal Dark - 77L (Crisp) (76.1 SRM) |
Grain |
3 |
5.48 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
1.35 oz |
Chocolate Malt (Thomas Fawcett) (507.6 SRM) |
Grain |
5 |
0.62 oz |
Challenger [7.4%] - Boil 90 min |
Hops |
6 |
0.54 oz |
Goldings, East Kent [6.2%] - Boil 15 min |
Hops |
7 |
1.00 |
Protofloc Tab (Boil 10 min) |
Misc |
8 |
0.85 oz |
Goldings, East Kent [6.2%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |