EKG Single Hop Ale - humlaskortslagfæring
All Grain Recipe
Submitted By: bjorgvin (Shared)
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Batch Size: 5.55 gal | Style: American IPA (14B) |
Boil Size: 8.95 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 40.0 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.84 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
8.47 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1.90 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
4 |
0.85 oz |
Fuggles [5.0%] - Boil 5 min |
Hops |
5 |
2.65 oz |
Goldings, East Kent [4.3%] - Boil 0 min |
Hops |
6 |
Taste Notes
Prófa að gypsa eða bæta við corn sugar til að ná meira crispy?Notes
Frá Greg Hughes HomeBrewBeer
Fermentation 18 degree
Mash 65 degree
sjá ca 21+ ltr í kút
WLP001This Recipe Has Not Been Rated