Brian's Big Belgian

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 12.0 IBUsBoil Time: 45 min
Est OG: 1.079 (19.0° P)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 20.0

Ingredients
Amount Name Type #
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Hallertauer Hersbrucker [2.9%] - Boil 45 min Hops 3
2.00 lbs Dextrose Corn Sugar (Boil 45 min) Misc 4
1.00 oz Pearle [7.8%] - Boil 10 min Hops 5
1 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 6

Taste Notes

Decided I just don't like sweet Belgian beers...even tried half and half with Coors Light! Still, no go!