Doppelbock

All Grain Recipe

Submitted By: PMike (Shared)
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Brewer: Brewed of Vipers
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.40 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
4.00 oz Carafa II (412.0 SRM) Grain 5
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.75 oz Select Spalt [4.8%] - Boil 60 min Hops 7
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

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