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11C Northern Brown Ale (nut Brown)-taborda-v3 
All Grain Recipe
Submitted By: juanso (Shared)Members can download and share recipes
| Brewer: Juan Vido | |
| Batch Size: 6.34 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: juan vido |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Casa | Water | 1 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramel Malt - 60L (Cargill) (60.0 SRM) | Grain | 3 |
| 12.35 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 12.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 3.48 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.53 oz | Nugget [11.0%] - Boil 60 min | Hops | 7 |
| 0.53 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |