11C Northern Brown Ale (nut Brown)-taborda-v3

All Grain Recipe

Submitted By: juanso (Shared)
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Brewer: Juan Vido
Batch Size: 6.34 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: juan vido
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Casa Water 1
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.69 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 3
12.35 oz Biscuit Malt (23.0 SRM) Grain 4
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.48 oz Chocolate Malt (350.0 SRM) Grain 6
0.53 oz Nugget [11.0%] - Boil 60 min Hops 7
0.53 oz Goldings, East Kent [4.5%] - Boil 15 min Hops 8
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 9