Chinook IPA

Extract Recipe

Submitted By: kleinjeep (Shared)
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Brewer: Phillip Klein
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Formulator Extract
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Pilsen Dry Extract (3.0 SRM) Dry Extract 3
6 lbs Pilsen Liquid Extract (8.0 SRM) Extract 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 10 min Hops 6
0.50 oz Chinook [13.0%] - Boil 1 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9