Brewer's Best Steam

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: My Equipment
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 2
0.30 oz Burton Water Salts (Boil 60 min) Misc 3
1.00 oz Northern Brewer [8.5%] - Boil 25 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1 pkgs Dry Lager Yeast (Brewer's Best #) Yeast 7

Notes

This was my FIRST batch ever! Had Mark Broeker help since he'd brewed before. Went smoothly.