Ingredients
Amount |
Name |
Type |
# |
5.00 oz |
Biscuit malt (Castle Malting) (30.5 SRM) |
Grain |
1 |
5.00 oz |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
2 |
5.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
0.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
DME Pilsen Extra Light (2.0 SRM) |
Dry Extract |
5 |
3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
6 |
1.00 oz |
Centennial [8.7%] - Boil 45 min |
Hops |
7 |
1 lbs 8.00 oz |
LME Golden Light (Briess) [Boil for 10 min] (4.0 SRM) |
Extract |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Perle [7.5%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Simcoe [12.3%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
12 |