Belgian Tripel IPA

Partial Mash Recipe

Submitted By: handygeek (Shared)
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Brewer: Jeff Handy
Batch Size: 2.50 galStyle: Belgian Tripel (18C)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 90.6 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 1
5.00 oz Cara 20 (Dingemans) (23.0 SRM) Grain 2
5.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
0.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs DME Pilsen Extra Light (2.0 SRM) Dry Extract 5
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 6
1.00 oz Centennial [8.7%] - Boil 45 min Hops 7
1 lbs 8.00 oz LME Golden Light (Briess) [Boil for 10 min] (4.0 SRM) Extract 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Perle [7.5%] - Boil 5 min Hops 10
1.00 oz Simcoe [12.3%] - Steep 30 min Hops 11
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 12

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