PoNyl Tripel de Garrage
All Grain Recipe
Submitted By: bjartetom (Shared)
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Batch Size: 5.28 gal | Style: Belgian Tripel (18C) |
Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 17.4 IBUs | Boil Time: 90 min |
Est OG: 1.093 (22.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
1 lbs 2.97 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
3.53 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
3.53 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
7 |
0.88 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
8 |
0.53 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
0.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
10 |
77.78 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
11.11 g |
Coriander Seed (Boil 5 min) |
Misc |
12 |
0.9 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
13 |
0.9 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
14 |
Notes
50 L vann til innmesk
Skyllet inn 13 L
55L preboil
OG= 1.054 preboil og candi
OG= 1.076
FG= 1.009 etter 12 dager
24grader, 5 dager 27 grader til 17 dagerThis Recipe Has Not Been Rated