Wicked.
Partial Mash Recipe
Submitted By: siciliani (Shared)
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Brewer: Frank Siciliani | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: My Equipment |
Bitterness: 43.1 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
5 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Started with a sculpin clone and modified it.This Recipe Has Not Been Rated