Wicked.

Partial Mash Recipe

Submitted By: siciliani (Shared)
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Brewer: Frank Siciliani
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Equipment
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caravienne Malt (22.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

Notes

Started with a sculpin clone and modified it.

This Recipe Has Not Been Rated

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