Ingredients
Amount |
Name |
Type |
# |
11.89 gal |
Linköping |
Water |
1 |
23.78 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
22 lbs 0.74 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
3 |
1.39 oz |
Spalter Select [4.8%] - Boil 60 min |
Hops |
4 |
1.39 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
5 |
0.52 oz |
Spalter Select [4.8%] - Boil 30 min |
Hops |
6 |
0.52 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min |
Hops |
7 |
0.52 oz |
Spalter Select [4.8%] - Boil 15 min |
Hops |
8 |
0.52 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min |
Hops |
9 |
30.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.38 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |