Kölsch

All Grain Recipe

Submitted By: knegarnsbrygghus (Shared)
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Brewer: Rikard Cederblom
Batch Size: 11.89 galStyle: Kölsch ( 6C)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Braumeister 50L
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Linköping Water 1
23.78 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
22 lbs 0.74 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
1.39 oz Spalter Select [4.8%] - Boil 60 min Hops 4
1.39 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 5
0.52 oz Spalter Select [4.8%] - Boil 30 min Hops 6
0.52 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 7
0.52 oz Spalter Select [4.8%] - Boil 15 min Hops 8
0.52 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 9
30.00 g Irish Moss (Boil 10 min) Misc 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.38 tsp Yeast Nutrient (Primary 3 days) Misc 12

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