Beagle Hound Rysing Sun Pale Ale

All Grain Recipe

Submitted By: jpeterson13 (Shared)
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Brewer: Jim Peterson
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Jim's Equipment
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.50 oz Cascade [5.5%] - First Wort Hops 5
0.25 oz Cascade [5.5%] - Boil 20 min Hops 6
0.25 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Cascade [5.5%] - Steep 2 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

Notes

Everything went according to plan: -No changes to current recipe -Mash settled in at 150F for 60 min. instead of 152F -Recirculated mash for 5 min. before draining -OG 1.048